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季節限定【竹筍鮮蝦水餃】 24顆入

季節限定【竹筍鮮蝦水餃】 24顆入

綠竹筍特有高纖、低熱量及低膽固醇食材特性,既美味又養生。當季的綠竹筍纖維較細甜度又高,因此還有【初夏綠寶石】的美稱來形容它的美味與難得。利用古人的智慧,將竹筍與新鮮豬肉製作成天然鮮甜的水餃根本就是天作之合,在沒有味精、雞粉等人工香料的干擾下,更能直接享受綠竹筍的天然鮮味。同步還以本土整隻無毒無發泡白蝦入餡【竹筍鮮蝦水餃】更是一道在家裡也能享受的名菜。


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NT$335
NT$328
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